🇮🇳 Indian Vegetarian

Karad Idli Podi Gobi Cutlet

Name: Karad Idli Podi Gobi Cutlet
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 small, florets Cauliflower; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karad cooking — Karad Idli Podi Gobi Cutlet brings a idli podi touch with a classic cutlet finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Cauliflower1 small, florets
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/37340

Watch how it's made

Video: Masala Idli Recipe/ Quick Breakfast Recipe/ How To Make Masala Idli · on YouTube