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Dhania-Fresh Maach Tawa Fry
🇮🇳 Indian

Dhania-Fresh Maach Tawa Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dhanbad cooking — Dhania-Fresh Maach Tawa Fry brings a dhania-fresh touch with a classic tawa fry finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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