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Palakollu Haldi-Gold Mussels Bharta
🇮🇳 Indian

Palakollu Haldi-Gold Mussels Bharta

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakollu cooking — Palakollu Haldi-Gold Mussels Bharta brings a haldi-gold touch with a classic bharta finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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