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Chhindwara Cheera Courtyard Misal
🇮🇳 Indian Vegetarian

Chhindwara Cheera Courtyard Misal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chhindwara cooking — Chhindwara Cheera Courtyard Misal brings a courtyard touch with a classic misal finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Amaranth Leaves250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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