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Karad Bangda Ambashi Majjige
🇮🇳 Indian

Karad Bangda Ambashi Majjige

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karad cooking — Karad Bangda Ambashi Majjige brings a ambashi touch with a classic majjige finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mackerel4, cleaned

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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