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🇮🇳 Indian

Kozhikode Coast Modern Crab Sambar

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode Coast cooking — Kozhikode Coast Modern Crab Sambar brings a jeera-roast touch with a classic sambar finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Calicut Crab Curry | Traditional Kozhikode Crab Curry | நண்டு குழம்பு | Restaurant style Crab Curry| · on YouTube