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Potluck Sketch Paneer Koftay
🇮🇳 Indian Vegetarian

Potluck Sketch Paneer Koftay

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Udupi cooking — Potluck Sketch Paneer Koftay brings a potluck touch with a classic koftay finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: मुँह में घुल जाने वाले पनीर कोफ्ता ऐसे बनाये | Paneer Kofta Curry | Paneer Recipe | KabitasKitchen · on YouTube