🇮🇳 Indian

Phagwara Bowl Murgh Kothi

Name: Phagwara Bowl Murgh Kothi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Phagwara cooking — Phagwara Bowl Murgh Kothi brings a kothi touch with a classic sukka finish. About 45 minutes from fridge to table.

Prep 15 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: BEST PURE VEGETARIAN RESTAURANT in PHAGWARA- Mirriam Madyenkuku | Zambian YouTuber · on YouTube