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Hospet Kitchen Monsoon Snapper Manchurian
🇮🇳 Indian

Hospet Kitchen Monsoon Snapper Manchurian

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hospet cooking — Hospet Kitchen Monsoon Snapper Manchurian brings a monsoon touch with a classic manchurian finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Snapper450 g, steaks

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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