A vegetarian Indian dish in the spirit of Bhiwani cooking — Bhiwani Modern Sabudana Ladoo brings a tandoor-side touch with a classic ladoo finish. About 43 minutes from fridge to table.
Prep 18 min Cook 25 min Serves 2 Easy
Ingredients
🌶️Garam Masala1/2 tsp
🍅Tomato2, chopped
🫙Vegetable Oil2 tbsp
🌶️Red Chili Powder1 tsp
🌾Sago (Sabudana)1 cup, soaked
Optional extras
🧈Ghee1 tbsp
🌿Curry Leaves1 sprig
🍋Lemon1/2
Instructions
1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
Chef's tip
Keep the flame medium — rushing browns the base too fast.
