🇮🇳 Indian Vegetarian

Shirdi Platter Stall Aloo

Name: Shirdi Platter Stall Aloo
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shirdi cooking — Shirdi Platter Stall Aloo brings a stall touch with a classic haleem finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/37421

Watch how it's made

Video: Paratha Made in Pure Ghee | Most Healthy Aloo Paratha | Indian Street Food · on YouTube