🇮🇳 Indian

Koppal Keema Roll

Name: Koppal Keema Roll
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Koppal cooking — Koppal Keema Roll brings a rose-scented touch with a classic roll finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Ground Lamb400 g

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Egg Roll - Indian Cuisine · on YouTube