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Summer-Cool Feast Bamboo Shoot
🇮🇳 Indian Vegetarian

Summer-Cool Feast Bamboo Shoot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Neyveli cooking — Summer-Cool Feast Bamboo Shoot brings a summer-cool touch with a classic korma finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Bamboo Shoots250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Tender Bamboo Idli | ಕಣಿಲೆ ಗಟ್ಟಿ | ಕಳಲೆ ಕಡುಬು | Special & Authentic #bambooshootrecipe #idlirecipe · on YouTube