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🇮🇳 Indian Vegetarian

Fennel-Sweet Feast Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Udupi cooking — Fennel-Sweet Feast Paneer brings a fennel-sweet touch with a classic vindaloo finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Paneer Ghee Roast Recipe | Veg Gravy For Roti, Chapati, Appam | Paneer Recipes | Mother's Recipe · on YouTube