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Phagwara Kitchen Sambhar Powder Squid Kadhi
🇮🇳 Indian

Phagwara Kitchen Sambhar Powder Squid Kadhi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Phagwara cooking — Phagwara Kitchen Sambhar Powder Squid Kadhi brings a sambhar powder touch with a classic kadhi finish. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Squid400 g, rings

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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