Skip to content
Back to your kitchen
Parbhani Everyday Bangda Bazaar
🇮🇳 Indian

Parbhani Everyday Bangda Bazaar

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Parbhani cooking — Parbhani Everyday Bangda Bazaar brings a bazaar touch with a classic tawa fry finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 4 Medium

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/37440