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Dhanbad Kitchen Jaggery-Mill Egg Dum Pukht
🇮🇳 Indian

Dhanbad Kitchen Jaggery-Mill Egg Dum Pukht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dhanbad cooking — Dhanbad Kitchen Jaggery-Mill Egg Dum Pukht brings a jaggery-mill touch with a classic dum pukht finish. About 39 minutes from fridge to table.

Prep 21 min Cook 18 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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