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Flour-Mill Mussels Masala
🇮🇳 Indian

Flour-Mill Mussels Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gulbarga cooking — Flour-Mill Mussels Masala brings a flour-mill touch with a classic masala finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mussels500 g, scrubbed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/37450

Watch how it's made

Video: Almond Flour Masala Crackers | Gluten-Free Masala Crackers | Vegan, No-Oil & Low Carb · on YouTube