🇮🇳 Indian Vegetarian

Burdwan Christmas-Eve Masoor

Name: Burdwan Christmas-Eve Masoor
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Burdwan cooking — Burdwan Christmas-Eve Masoor brings a christmas-eve touch with a classic creamy curry finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Red Lentils1 cup, rinsed

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: MUMS TADKA DAL | Delicious and Healthy everyday DAL RECIPE | Food with Chetna · on YouTube