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Yavatmal Pantry Slow-Simmered Palak
🇮🇳 Indian Vegetarian

Yavatmal Pantry Slow-Simmered Palak

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Yavatmal cooking — Yavatmal Pantry Slow-Simmered Palak brings a slow-simmered touch with a classic soup finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Spinach300 g, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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