🇮🇳 Indian

Rainy-Day Sardine Paratha

Name: Rainy-Day Sardine Paratha
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dibrugarh cooking — Rainy-Day Sardine Paratha brings a rainy-day touch with a classic paratha finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Sardines8, cleaned

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: How To Make Soft Layered Roti | Paratha #recipe · on YouTube