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Almora Kitchen Clove-Warm Rajma Masala
🇮🇳 Indian Vegetarian

Almora Kitchen Clove-Warm Rajma Masala

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Almora cooking — Almora Kitchen Clove-Warm Rajma Masala brings a clove-warm touch with a classic masala finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Kidney Beans1 cup, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: राजमा मसाला | Spicy Rajma Masala | Rajma Masala Recipe | MadhurasRecipe · on YouTube