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Sriperumbudur Foggy-Morning Shrimp
🇮🇳 Indian

Sriperumbudur Foggy-Morning Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sriperumbudur cooking — Sriperumbudur Foggy-Morning Shrimp brings a foggy-morning touch with a classic galouti finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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