🇮🇳 Indian

Jamnagar Kitchen Chaat Masala Egg Khichdi

Name: Jamnagar Kitchen Chaat Masala Egg Khichdi
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jamnagar cooking — Jamnagar Kitchen Chaat Masala Egg Khichdi brings a chaat masala touch with a classic khichdi finish. About 33 minutes from fridge to table.

Prep 15 min Cook 18 min Serves 3 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Eggs4

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Quinoa Khichdi Recipe | One Pot Pressure Cooker Dish | Indian Vegetarian Moong Dal Khichri · on YouTube