🇮🇳 Indian Vegetarian

Bastar Sambhar Powder Ragi Thin Stew

Name: Bastar Sambhar Powder Ragi Thin Stew
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bastar cooking — Bastar Sambhar Powder Ragi Thin Stew brings a sambhar powder touch with a classic thin stew finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Finger Millet (Ragi)1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made