Skip to content
Back to your kitchen
Amravati Remix Murgh One-Pot
🇮🇳 Indian

Amravati Remix Murgh One-Pot

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Amravati cooking — Amravati Remix Murgh One-Pot brings a bihu touch with a classic one-pot finish. About 46 minutes from fridge to table.

Prep 16 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/37502