🇮🇳 Indian

Potluck Mutton Air-Fryer

Name: Potluck Mutton Air-Fryer
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Srikakulam cooking — Potluck Mutton Air-Fryer brings a potluck touch with a classic air-fryer finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Turmeric Powder1/2 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: 4 easy mutton dry recipes | 4 dry mutton recipes | mutton recipes dry | dry mutton recipes · on YouTube