Skip to content
Back to your kitchen
Sambalpur Classic Kewra-Dusted Snake Gourd
🇮🇳 Indian Vegetarian

Sambalpur Classic Kewra-Dusted Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sambalpur cooking — Sambalpur Classic Kewra-Dusted Snake Gourd brings a kewra-dusted touch with a classic thin stew finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Snake Gourd250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/37524