Skip to content
Back to your kitchen
Garam Tadka Feast Maach
🇮🇳 Indian

Garam Tadka Feast Maach

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Digboi cooking — Garam Tadka Feast Maach brings a garam tadka touch with a classic paratha finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/37535