Skip to content
Back to your kitchen
Valsad Kitchen Bay-Leaf Shrimp Handi
🇮🇳 Indian

Valsad Kitchen Bay-Leaf Shrimp Handi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Valsad cooking — Valsad Kitchen Bay-Leaf Shrimp Handi brings a bay-leaf touch with a classic handi finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Shrimp350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/37539