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Cuddalore Coast Everyday Anda Tea-Estate
🇮🇳 Indian

Cuddalore Coast Everyday Anda Tea-Estate

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore Coast cooking — Cuddalore Coast Everyday Anda Tea-Estate brings a tea-estate touch with a classic salna finish. About 37 minutes from fridge to table.

Prep 19 min Cook 18 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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