🇮🇳 Indian Vegetarian

River-Side Feast Bhindi

Name: River-Side Feast Bhindi
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g Okra; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalna cooking — River-Side Feast Bhindi brings a river-side touch with a classic sev mix finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Okra250 g
Red Chili Powder1 tsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: South Indian Style Bhindi Fri | Nariyal Bhindi Recipe | Bhindi Ki Sabji · on YouTube