Skip to content
Back to your kitchen
Munger Bowl Matar Dhania-Fresh
🇮🇳 Indian Vegetarian

Munger Bowl Matar Dhania-Fresh

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Munger cooking — Munger Bowl Matar Dhania-Fresh brings a dhania-fresh touch with a classic mezhukkupuratti finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Green Peas250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/37544

Watch how it's made

Video: Matar Shorba | मटर शोरबा | Soup Recipes | Khazana of Indian Recipes | Sanjeev Kapoor Khazana · on YouTube