🇮🇳 Indian

Shepherd's Feast Crab

Name: Shepherd's Feast Crab
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sirsa cooking — Shepherd's Feast Crab brings a shepherd's touch with a classic ghee roast finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Crab2, cleaned

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Classic Shepherd's Pie | Gordon Ramsay · on YouTube