
🇮🇳 Indian
Panvel Everyday Gosht Goda Masala
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Panvel cooking — Panvel Everyday Gosht Goda Masala brings a goda masala touch with a classic pakora finish. About 68 minutes from fridge to table.
Prep 18 min Cook 50 min Serves 6 Hard
Ingredients
- Ginger Garlic Paste1 tbsp
- Saltto taste
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Mutton500 g, on the bone
Optional extras
- Green Chili1-2, slit
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
Chef's tip
Toast whole spices until fragrant before grinding.
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Video: Tasty Garam Masala | ख़ुशबूदार और बेस्ट गरम मसाला रेसिपी ।Homemade Garam Masala | Chef Ranveer Brar · on YouTube