
🇮🇳 Indian
Hill-Station Sketch Lamb Kheer
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Mapusa cooking — Hill-Station Sketch Lamb Kheer brings a hill-station touch with a classic kheer finish. About 60 minutes from fridge to table.
Prep 10 min Cook 50 min Serves 6 Hard
Ingredients
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Turmeric Powder1/2 tsp
- Lamb500 g, cubed
- Red Chili Powder1 tsp
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
- Lemon1/2
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
- 6
Reduce to coat; finish with herbs or cream if using.
Chef's tip
Chop everything mise-en-place; the cook goes quickly once oil is hot.
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Video: 7 बार कोयले से धुंआरा Mutton! बिना तेल का Bhago Chicken & Fursat Ki Kheer | Mount Abu” · on YouTube