🇮🇳 Indian Vegetarian

Peanut-Crush Toor Dal Air-Fryer

Name: Peanut-Crush Toor Dal Air-Fryer
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Latur cooking — Peanut-Crush Toor Dal Air-Fryer brings a peanut-crush touch with a classic air-fryer finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Instant Dal In 5 Minutes | Dal Premix Recipe | Delicious Indian Dal | For Students | Rajshri Food · on YouTube