Skip to content
Back to your kitchen
Kathal Gully Koftay
🇮🇳 Indian Vegetarian

Kathal Gully Koftay

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhimavaram cooking — Kathal Gully Koftay brings a gully touch with a classic koftay finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Jackfruit250 g, chopped

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/37570