Skip to content
Back to your kitchen
Chowk Sketch Masoor Ghassi
🇮🇳 Indian Vegetarian

Chowk Sketch Masoor Ghassi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Khammam cooking — Chowk Sketch Masoor Ghassi brings a chowk touch with a classic ghassi finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Lentils1 cup, rinsed

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/37577