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Jamnagar Modern Shrimp Curry
🇮🇳 Indian

Jamnagar Modern Shrimp Curry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jamnagar cooking — Jamnagar Modern Shrimp Curry brings a mirchi-hot touch with a classic curry finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/37595

Watch how it's made

Video: Goan Prawn Curry: A Taste of the Coast | Chef Don · on YouTube