🇮🇳 Indian

Dumka Paddy-Field Prawns

Name: Dumka Paddy-Field Prawns
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dumka cooking — Dumka Paddy-Field Prawns brings a paddy-field touch with a classic pot roast finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 4 Easy

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: CKP Recipe - Kolambichi Khichadi - कोलंबीची खिचडी - Prawns Khichadi - Bhat · on YouTube