🇮🇳 Indian Vegetarian

Mirzapur Kitchen Flour-Mill Mixed Veg Fry

Name: Mirzapur Kitchen Flour-Mill Mixed Veg Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mirzapur cooking — Mirzapur Kitchen Flour-Mill Mixed Veg Fry brings a flour-mill touch with a classic fry finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/37603

Prefer to watch?See Mirzapur Kitchen Flour-Mill Mixed Veg Fry video recipes on YouTube