🇰🇷 Korean

Squid Jorim

Name: Squid Jorim
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 4 servings
Cuisine: Korean
Ingredients: to taste Salt; 2, halved and sliced Garlic; 4 cloves, crushed Ginger; 2 Bay Leaf; 3 tbsp Soy Sauce; 2 tbsp Sesame Oil; 500 ml Stock or Broth; 400 g Squid; 1 tsp Gochugaru

🇰🇷 Korean

Low-and-slow braised squid in a deeply savoured sauce — fork-tender and rich with aromatics. Ready in 57 minutes including prep.

Prep 15 min Cook 42 min Serves 4 Hard

Ingredients

Saltto taste
Garlic2, halved and sliced
Ginger4 cloves, crushed
Bay Leaf2
Soy Sauce3 tbsp
Sesame Oil2 tbsp
Stock or Broth500 ml
Squid400 g
Gochugaru1 tsp

Optional extras

Perilla Leaveshandful, to finish

Instructions

1
Brown the squid deeply in the Sesame Oil in a heavy pot — patience here pays off later.
2
Remove it, then let the garlic and ginger soften in the drippings with the gochugaru.
3
Return the squid, add the stock and bay leaves, and bring to the gentlest simmer.
4
Cover and braise low and slow until the squid yields to a spoon, about 45 minutes.
5
Skim the fat, reduce the sauce to a glaze, and serve with something starchy to catch every drop.

Chef's tip

Skim the fat from the surface before the final reduction for a cleaner sauce.

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Watch how it's made

Video: Seasoned dried shredded squid (ojingeochae muchim: 오징어채무침) · on YouTube