🇮🇳 Indian

Star-Anise Egg Yakhni

Name: Star-Anise Egg Yakhni
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kasaragod cooking — Star-Anise Egg Yakhni brings a star-anise touch with a classic yakhni finish. About 37 minutes from fridge to table.

Prep 19 min Cook 18 min Serves 2 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: How to Make Perfect Anda Yakhni Pulao at Home |Restaurant-Style Egg Yakhni Pulao for Lunch or Dinner · on YouTube