Skip to content
Back to your kitchen
Bettiah Table Poha Kara
🇮🇳 Indian Vegetarian

Bettiah Table Poha Kara

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bettiah cooking — Bettiah Table Poha Kara brings a chulha touch with a classic kara finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/37617

Watch how it's made

Video: जब बहुत जोरो की भूख लगी हो 5 मिनट में 2 चीज़ो से बनालो-अपना खूब पैसा बचालो| Poha Nashta | Poha Recipe · on YouTube