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Mancherial Kitchen Kala Masala Gongura Pickle
🇮🇳 Indian Vegetarian

Mancherial Kitchen Kala Masala Gongura Pickle

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mancherial cooking — Mancherial Kitchen Kala Masala Gongura Pickle brings a kala masala touch with a classic pickle finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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