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Rainy-Day Sketch Carrot Nihari
🇮🇳 Indian Vegetarian

Rainy-Day Sketch Carrot Nihari

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhimavaram cooking — Rainy-Day Sketch Carrot Nihari brings a rainy-day touch with a classic nihari finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Carrot250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Mutton nihari Recipe|| Maghaz nihari recipe|| How to make Nihari at home · on YouTube