🇮🇳 Indian

Narsapur Bowl Fish Almond-Silk

Name: Narsapur Bowl Fish Almond-Silk
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Narsapur cooking — Narsapur Bowl Fish Almond-Silk brings a almond-silk touch with a classic pachadi finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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