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Hazaribagh Feast Hing-Bloom Spring Onion Bhel Mix
🇮🇳 Indian Vegetarian

Hazaribagh Feast Hing-Bloom Spring Onion Bhel Mix

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hazaribagh cooking — Hazaribagh Feast Hing-Bloom Spring Onion Bhel Mix brings a hing-bloom touch with a classic bhel mix finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Spring Onions250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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