Skip to content
Back to your kitchen
Davangere Rural Remix Sardine Nihari
🇮🇳 Indian

Davangere Rural Remix Sardine Nihari

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere Rural cooking — Davangere Rural Remix Sardine Nihari brings a dawn touch with a classic nihari finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Sardines8, cleaned

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/37642